Canadian agriculture attracting interest and opportunities

By FARM CREDIT CANADA

There appears to be a growing interest in agriculture education in Canada, along with an increasing number of job opportunities in the industry, according to Statistics Canada data and a couple of independent surveys.

Statistics Canada data reveals there were a total of 12,168 students studying in agriculture or an ag-related program in 2014, which is a 2.7-per-cent increase from the previous year and a 16.6-percent overall increase from 2009-10.

Agriculture programs are also more likely to see full-time enrolment than other programs (87 per cent compared to 75 per cent, respectively) and this rate has been steady over the past five years.

A recent informal Farm Credit Canada (FCC) survey of 33 post-secondary institutions offering agriculture and agrelated programs has become a popular career option, especially over the past five years as the industry has grown.

“ is is a testament to the strength and appeal of Canada’s agriculture industry, which is generating more interest among students than ever before,” said Todd Klink, FCC’s chief marketing o cer, who has undertaken projects to get high schools students interested in
careers in agriculture . “As the industry grows, so does the need for additional talented, energetic and well-educated young people.”

We need to attract skilled and educated young people to Canada’s agriculture industry is highlighted in a recent study by Canadian Agricultural Human Resource Council (CAHRC).
Agriculture 2025: How the Sector’s Labour Challenges Will Shape its Future shows the gap between labour demand and the domestic workforce in agriculture has doubled from 30,000 to 59,000 in the past 10 years and projections indicate that by 2025, the Canadian agri-workforce could be short workers for 114,000 jobs.

“The sustainability and future growth of Canada’s agriculture and agri-food industry is at risk,” explains Portia MacDonald-Dewhirst, CAHRC Executive Director, said in releasing this study. “It is critically important that this risk is acknowledged and mitigated in an intentional
and strategic way.”

“Given that one in eight jobs in Canada are tied to the agri-food industry, there are a lot of opportunities for young people,” Klink said. “The growing interest in agriculture education shows we can be optimistic for the future of agriculture.”